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The coffee cherries for this dry process lot underwent 72 hour anaerobic fermentation, resulting in a wild cup that's fruit forward and rustic, with complex fermented highlights, and dusky roast tones.
12oz - $26
The coffee cherries for this dry process lot underwent 72 hour anaerobic fermentation, resulting in a wild cup that's fruit forward and rustic, with complex fermented highlights, and dusky roast tones.
12oz - $26