microroasted coffee to order
keep coffee playful.
seriously. coffee culture can be too stuffy and serious. so here at The Wild Cup we like to live into the exotic,
complex, life-bringing, exciting and diverse experience that coffee offers. coffee goes on an unparalleled adventure from farm to cup and our goal is to bring you along for the ride. we primarily roast coffees that most people would find wild to their palettes but also offer more mild roasts for those chill, mellow vibes too. find a bean that makes you smile and have some fun brewing it up at the house or sharing it with friends. stoked your here!
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that’s me tumbling greens on my first roaster in a dark driveway. if you’re wondering it was an antique charcoal fired, hand cranked peanut roaster. i fell in love even though the coffee probably wasn’t the best.
to help you pick the right roast or if you’re feeling adventurous and want to try something different, every bag coffee from The Wild Cup comes with this fun little scale. mellow coffees tend to lean toward “tastes like coffee” while the wild cups tend to be punchier, fruitier, or weirder.
Wild Coffees
BENTI NENKA
Dry processed Ethiopian bursting with fruity goodness. Lightly roasted for brightness and to keep the fruit flavors forward.
$20 - 12oz
TERRUÑO NAYARITA - CARAMELO RESERVA
Natural processed Mexican dancing with fruit and citrus notes roasted light to keep the music playing.
$20 - 12oz
HAMBELIA BULIYE
Dry processed Ethiopian roasted light for you to explore the fruit salad that is within.
$20 - 12oz
RIBANG GAYO
An unusual dry processed Sumatra that is fruit heavy with a little funk. Light roasted to keep it wild.
$22 - 12oz
KIVU KAGEYO
A juicy dry process Rwandan. Light roasted to highlight big fruit flavors from start to finish.
$20 - 12oz
not an official map of where your coffee comes from but close.
Mellow Coffees
TERRUÑO NAYARITA - CARAMELO RESERVA
Same natural processed Mexican but roasted medium to mute the fruit and bring out the nuttier, chocolaty version of itself.
$20 - 12oz
KARAMBI
Hailing from Rwanda this Anaerobically processed bean is delightfully surprising without being overpowering. Medium roast with a dense body, lemony acidity, and spiced sweetness.
$20 - 12oz
CARMEN SANDIEGO #3
Although I'm a big fan of single origin espresso this is a blended version from across the globe to pull shots with. Where in the world is Carmen Sandiego this time? Uganda, Brazil, and Mexican beans round out this Medium-Dark roast.
$18 - 12oz
shoutout to Rocket the OG Roasting Partner… R.I.P
every single time the roaster fired up Rocket would keep me company in the garage. I promised him I’d hold it down without him. coming soon — Rocket’s Roast. and r.i.p a very young looking roaster Josh. there’s less hair and more gray in that bears nowadays.